Foodgrain production has seen a 2.5 to 3-fold increase over last 11 years

Union Agriculture Minister Shivraj Singh Chouhan has stated that the country’s food reserves are abundant. We are now exporting wheat, and there has been a significant increase in rice production as well. The domestic rice storage, as production has reached such levels that additional storage facilities are being arranged. This marks a record growth in agricultural output.

Singh stated that during the Green Revolution (1966–1979), India’s foodgrain production increased by 2.7 million tonnes annually. Between 1980 and 1990, this annual growth rose to 6.1 million tonnes. From 2000 to 2013–14, the average yearly increase was 3.9 million tonnes. However, from 2013–14 to 2025, the annual growth in foodgrain production has reached 8.1 million tonnes. Over the past 11 years, foodgrain production has seen a 2.5 to 3-fold increase, reflecting a remarkable leap in agricultural productivity.

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